Post by account_disabled on Dec 13, 2023 7:48:44 GMT 1
The World's 50 Best Restaurants has announced the winner of this year's Icon Award: Andoni Luis Aduriz , the chef behind Mugaritz in San Sebasti. Spain, with the Icon Award given to people who create Outstanding contribution to The world of food is worth celebrating. from many countries, including those who use own channels for creating Know and push for change Positive changes in the food industry Aduriz not only emphasizes We focus not only on the evolution of cooking, but also on creative, innovative and eclectic methods. Knowing many sciences together, he began his career in He started working in a pizzeria after school, then had the opportunity to work at El Bulli, a famous Spanish restaurant, in 1993 , before deciding to open his own restaurant, Mugaritz , in 1998 .
Since 2005 , this restaurant It has been ranked among the world's best restaurants in The World's 50 Best Phone Number List Restaurants every year. 50_Best Aduriz received this year's Icon Award for his dedication to The creator of the work received Like society and the environment He is an expert in the food industry. He also dares to challenge established culinary traditions. Adhered to the practice for a long time Along with abandoning the rules in the food industry, at the same time supporting Encourage exploration and testing of new things through food and beyond. The question arises: Does food have to be " delicious " to have that kind of value? William Drew , Director of Content for The World's 50 Best Restaurants, said: “ For 25 years , Andoni has been continuously pushing the boundaries of gastronomy. He is a creative leader at Mugaritz , presenting menus that are sometimes dark , exciting and unexpected , but always beautifully crafted .
Among the most influential and well-known chefs One of the most beloved icons of the 21st century to this day, it is an honor to present this year's Icon Award to Andoni.” Aduriz said: " Being recognized as an ' icon ' is both gratifying and surprising , while also reflecting the true nature of the award. This gift is given to you. We strive to open new paths. Therefore , I would like to present this award to everyone. A person who dreams of creating difference Those who are still drowning in doubt and those who need information. The information is based on people who dare to travel. Going on a different path , even without knowing the end result Whether it will come out well or not, besides thanking myself and my team. I can't find it anymore. I'm still happy to send these messages. to the next generation as well.
Since 2005 , this restaurant It has been ranked among the world's best restaurants in The World's 50 Best Phone Number List Restaurants every year. 50_Best Aduriz received this year's Icon Award for his dedication to The creator of the work received Like society and the environment He is an expert in the food industry. He also dares to challenge established culinary traditions. Adhered to the practice for a long time Along with abandoning the rules in the food industry, at the same time supporting Encourage exploration and testing of new things through food and beyond. The question arises: Does food have to be " delicious " to have that kind of value? William Drew , Director of Content for The World's 50 Best Restaurants, said: “ For 25 years , Andoni has been continuously pushing the boundaries of gastronomy. He is a creative leader at Mugaritz , presenting menus that are sometimes dark , exciting and unexpected , but always beautifully crafted .
Among the most influential and well-known chefs One of the most beloved icons of the 21st century to this day, it is an honor to present this year's Icon Award to Andoni.” Aduriz said: " Being recognized as an ' icon ' is both gratifying and surprising , while also reflecting the true nature of the award. This gift is given to you. We strive to open new paths. Therefore , I would like to present this award to everyone. A person who dreams of creating difference Those who are still drowning in doubt and those who need information. The information is based on people who dare to travel. Going on a different path , even without knowing the end result Whether it will come out well or not, besides thanking myself and my team. I can't find it anymore. I'm still happy to send these messages. to the next generation as well.